Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

Basic – Ceiling tile missing. In mop sink room.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above oven heavy accumulation of dust.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by pizza oven At bar

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with straw on front counter next to warming lamp.

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee preparing food in kitchen without hair restraint

Basic – Exterior door has a gap at the threshold that opens to the outside. Evidenced by visible light at bottom of door.

Basic – Faucet/handle missing at plumbing fixture. Hot water handle missing at handwashing sink in back part of kitchen.

Basic – Floor area(s) covered with standing water. At bar and by reach in freezer in kitchen.

Basic – Floor soiled/has accumulation of debris. Under oven and between cook line and pizza oven heavily soiled with food debris.

Basic – Food stored on floor. Ice in walk-in-freezer Soda bibs next to soda machine Pizza dough in walk-in-cooler

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handles and on rack in front of front cover.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breadcrumb bin and flour bin.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in water 97F

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. All ovens on cook line have accumulated food debris. Inside of exposed knob housing heavily soiled either food debris.

Basic – No handwashing sign provided at a hand sink used by food employees. No sign in first bathroom.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of appliances throughout kitchen, gaskets of reach-in-cooler throughout kitchen. Bulk containers in kitchen heavily soiled with food debris and grease. Hood filters heavily soiled with grease.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout cook line.

Basic – Soiled dry wiping cloth in use. Soiled wiping cloth next to cutting board by pizza oven and one soiled wiping cloth on cutting board.

Basic – Standing water in bottom of reach-in-cooler. Keg cooler at bar has standing water with mold like substance throughout.

Basic – Standing water or very slow draining water in dump sink at bar.

Basic – Stored food not covered. Fruit compote in front reach-in-cooler Multiple containers of food in walk-in-cooler

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Accumulated grease and food cebeis throughout kitchen.

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from handwashing sink in front part of kitchen. Operator is utilizing a bucket to collect leaking water.

Basic – Working containers of food removed from original container not identified by common name. Bowl of flour not labeled by pizza oven. Bulk flour by ovens. Bulk sugar by soda station