Inspection Report

Florida DBPR Inspection Report
Enforcement

FARMHAND KCHN

1280 A N PONCE DE LEON BLVD · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3783017
Visit number1
Inspection Visit ID13933267
DBPR license6501896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 7

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Ibuprofen above hot holding unit. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#12High Priority41-22-4

High Priority – Medicine not labeled properly. Medici bottle above food prep. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out; butter 80F, aioli 75F; ( – Cold Holding) Sitting on top inside reach in cooler; Mac n cheese 58F ; ( – Cold Holding) **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; butter 80F, aioli 75F; ( – Cold Holding) Sitting on top inside reach in cooler; Mac n cheese 58F ; ( – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 127F; ( – Hot Holding) person in charge disposed of eggs. **Corrective Action Taken**

Corrective Action Taken
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oxyclean on top of soda boxes. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution at 200+ ppm.

Intermediate 3

#18Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not being dated in 2 door cooler. Person in charge disposed of milk. **Corrective Action Taken**

Corrective Action Taken
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In kitchen; Soiled rags in hand washing sink. Person in charge removed all rags. At front; cups in hand washing sink. Person in charge removed cups. **Corrected On-Site**

Corrected On-Site
#20Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Package cookies/muffins up front not labeled. Provided labeling information.

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Mini fridge, Reach in coolers, microwave handles are soiled. Front reach in cooler gaskets are soiled.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks in front of soda machine are not secured. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above cook line. Person in charge removed drink. **Corrected On-Site**

Corrected On-Site
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease/debris behind grill.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in sugar. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves are soiled inside.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom shelf of 2 door reach in cooler is soiled.

#8Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Women's restroom is out of order. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. **Repeat Violation**

Repeat Violation
#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet rag on prep table. Person in charge removed rag. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.