NY BEST PIZZA
241 S WESTMONTE DR #1050 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over French fries and ravioli in reach in freezer. – From follow-up inspection 2026-10-08: **Time Extended**
28-13-6High Priority – – From initial inspection : High Priority – Raw sewage on ground of establishment. Hole in grease trap underneath 3 compartment sink, grey water leaking on to floor throughout back of the house kitchen. Employees stepping on sewage water. **Admin Complaint** – From follow-up inspection 2026-10-08: Raw sewage coming up from the ground. **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make table ; mozzarella cheese (56F – Cold Holding); pizza sauce (60F – Cold Holding); ham (56-60 F – Cold Holding); sausage (56-60 F – Cold Holding) per operator in cooler overnight. reach in cooler ; chicken wings (59-63F – Cold Holding); pizza sauce (59-65F – Cold Holding); cooked chicken (65F – Cold Holding) per operator in cooler overnight – From follow-up inspection 2026-10-08: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case. Operator marked 10:30 am **Corrected On-Site** – From follow-up inspection 2026-10-08: **Time Extended**
Intermediate 4
16-22-4Intermediate – – From initial inspection : Intermediate – No dishwashing facilities of any kind provided. Facility unable to use 3 compartment sink due to sewage leaking onto the floor. **Admin Complaint** – From follow-up inspection 2026-10-08: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front service counter – From follow-up inspection 2026-10-08: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Hand sink at front service counter – From follow-up inspection 2026-10-08: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and chicken wings in reach in cooler held more than 24 hours per operator – From follow-up inspection 2026-10-08: **Time Extended**
Basic 5
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make table ambient thermometer 66F and reach in cooler 46F – From follow-up inspection 2026-10-08: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Reach in white cutting board. **Repeat Violation** – From follow-up inspection 2026-10-08: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Case of oil by 3 compartment sink stored on the floor. – From follow-up inspection 2026-10-08: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Hanging from handle on stove. – From follow-up inspection 2026-10-08: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In reach in pizza make and reach in prep table cooler. – From follow-up inspection 2026-10-08: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.