NYPD PIZZERIA @ THE VILLAGES
4046 WEDGEWOOD LANE · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled apron no hand wash before handling food **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 whole cheese pizza 78F 1 whole Pizzas 94F 1 whole pizza cheese102 F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F – Cold Holding); chicken (44F – Cold Holding); provolone (45F – Cold Holding) in the walk in cooler **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1 whole cheese pizza 78F 1 whole Pizzas 94F 1 whole pizza cheese102 F All sitting out at expo area **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1 whole cheese pizza 78F 1 whole Pizzas 94F 1 whole pizza cheese102 F All sitting out in expo area **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Can opener Cutting board on reach in cooler soiled **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment pulled new pizzas out of oven and put them on time with no written procedure, provided operator with time as a public health paperwork **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scooping food with cup **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents kitchen hall way buildup grease and soiled **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Grooved cutting board on the prep cook area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on the prep table **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee handling food without beard guard **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee handling food without hair net, employees put hair restraint on **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet Beverage cups are stacked and stored at wait station **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under the deep fryer and around kitchen area has a buildup of grease and food debris **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 1:27 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.