Inspection Report

Florida DBPR Inspection Report
✓ Reopened

AMAR ORLANDO

8001 S ORANGE BLOSSOM TRL UNIT 1510 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3718771
Visit number2
Inspection Visit ID13933607
DBPR license5815344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#7Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-10-08: **Time Extended**

Basic 6

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2026-10-08: **Time Extended**

#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On big prep cooler – From follow-up inspection 2026-10-08: **Time Extended**

#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. in between Sides of fryer and grill drawers – From follow-up inspection 2026-10-08: **Time Extended**

#4Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. 1 under hood Hood filters – From follow-up inspection 2026-10-08: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above back prep table -Fan covers in cooler next to handsink in back area -Sides of fryer and grill drawers -hood filters – From follow-up inspection 2026-10-08: **Time Extended**

#6Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand sink in back prep area – From follow-up inspection 2026-10-08: **Time Extended**

Inspector observations synchronized from DBPR on October 9, 2026 12:27 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.