MANATEE ISLAND BAR AND GRILL
1640 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
Intermediate 6
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plumbing fixtures and drain line located in wall by dish area under disposal. – From follow-up inspection 2026-10-08: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Kayla – From follow-up inspection 2026-10-08: **Time Extended**
51-14-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – Tiki bar outside area added. Also only 1 hand sink located in the entire kitchen. Plumbing is still in place under dish disposal. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – From follow-up inspection 2026-10-08: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ben **Repeat Violation** – From follow-up inspection 2026-10-08: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Salad cutting board and cook line cutting boards soiled and stained. Slicer heavily soiled with old food debris. **Repeat Violation** – From follow-up inspection 2026-10-08: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar – From follow-up inspection 2026-10-08: **Time Extended**
Basic 6
22-20-5Basic – – From initial inspection : Basic – Accumulation of black mold-like substance in the interior of the ice machine. – From follow-up inspection 2026-10-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Gasket on all cooler soiled. Cook line, bar – From follow-up inspection 2026-10-08: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Gaskets torn on all reach in coolers on the cooked line. Beer cooler door in disrepair. Inside and outside bar. Hood filter in the back kitchen in disrepair – From follow-up inspection 2026-10-08: **Time Extended**
10-12-5Basic – – From initial inspection : Basic – In-use ice scoop stored on soiled surface between uses. **Corrective Action Taken** – From follow-up inspection 2026-10-08: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Jugs of oil stored on floor. Bag n box soda on the floor in the beverage area. **Corrected On-Site** – From follow-up inspection 2026-10-08: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Cook line **Repeat Violation** – From follow-up inspection 2026-10-08: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.