Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF PUNJAB INDIAN CUISINE

10625 117 DR N · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3750116
Visit number2
Inspection Visit ID13933724
DBPR license6217174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#3Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler certificate **Warning** – From follow-up inspection 2026-10-09: **Time Extended**

Warning

Basic 2

#1Basic21-05-5

Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. Wiping cloth used to place dough in tandoori oven. **Warning** – From follow-up inspection 2026-10-09: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer in left side of kitchen door. **Warning** – From follow-up inspection 2026-10-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:31 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.