LOCAL BREWING COMPANY
35631 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 7lbs of salmon defrosted in packaging **Warning** – From follow-up inspection 2026-10-08: 4lbs of tuna defrosted in bag, **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4.5lbs Chicken and 4.5lbs roast beef placed in cold holding unit at 10am. Measured at 44F to 48F. Operator disposed of items. **Warning** – From follow-up inspection 2026-10-08: 1 Raw chicken breast held at 48F in reach in cooler on cook line. Overnight no prior temperature monitoring done. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and roast beef placed in cold holding unit at 10am. Measured at 44F to 48F. Operator disposed of items. **Warning** – From follow-up inspection 2026-10-08: Raw chicken held at 48F in reach in cooler on cook line. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Interior of soda nozzle in bar and soda nozzle in waitstation soiled with debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cookline inoperable. Hand sink in ware washing area clogged and unable to be used, **Warning** – From follow-up inspection 2026-10-08: Hand wash sink in cookline inoperable **Time Extended**
Basic 12
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Handle of oven door soiled with debris, **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in warewashing area in disrepair and soiled **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7lbs of salmon defrosted in packaging **Warning** – From follow-up inspection 2026-10-08: 4lbs of tuna defrosted in packaging **Time Extended**
28-02-4Basic – – From initial inspection : Basic – Condensation or other drainage not disposed of according to law. Condensation leaking from hood filers onto floor of cookline. **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Handle of microwave broken. Reach in cooler in cookline missing handle. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen soiled with debris. **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old labels on containers in storage area. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
38-02-4Basic – – From initial inspection : Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Area around hand sink in wait station has broken light. **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
29-17-4Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. No waste line at soda gun holsters in bar. **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.