Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Seven food handlers; three servers, one sushi chef, one prep cook and two line cooks. No certified food manager. Repeat violation from 07/14/26, and 05/04/2026. Certified food manager arrived at the time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-08: Upon callback, no CFM present. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-08: Upon callback, no certificates provided. **Admin Complaint**