Inspection Report

Florida DBPR Inspection Report
Warning

FLANIGANS SEAFOOD BAR AND GRILL

950 S FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3783058
Visit number1
Inspection Visit ID13933820
DBPR license5301505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed can of roasted tomatoes dented at seam See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (46F – Cold Holding) cooked ribs (47F cold holding ); cooked chicken (46F cold holding) Per operator food not prepared or a portion today and left out of temperature for approximately two hours from food delivery and cooler door being open. Advised operator quick chill items to 41F within 2 hours cooked Ribs 2nd temperature- 46F at 12:30 Cooked chicken 2nd temperature 46F at 12:30 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed burger patties, not fully cooked all the way at 90F on cook line in metal tray Per Chef, purger partially cooked and held for 4 hours on time as a public health control, then cooked to temperature of request. Emailed operator proper procedures and filled out at time of inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tomato sauce (56F – Cooling at 11:45 since 11:15-55F at 12:30); At current rate of cooling food will not reach from 135F to 41F within 6 hours Advised operator to quick chill items or place in cooler area to bring to 41F within cooling perimeter. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.