Inspection Report

Florida DBPR Inspection Report
✓ Reopened

WINGHOUSE BAR + GRILL

250 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

Restaurant history →

Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3738237
Visit number2
Inspection Visit ID13933832
DBPR license7406718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings 105f, inside fryer basket resting above -queso, inside steam warmer 117-129F **Warning** – From follow-up inspection 2026-10-08: -must be in compliance upon the next unannounced inspection **Time Extended**

Warning

Basic 6

#1Basic14-34-4

Basic – – From initial inspection : Basic – Can opener blade with rust that has pitted the surface **Warning** – From follow-up inspection 2026-10-08: **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. **Warning** – From follow-up inspection 2026-10-08: **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -slatted grill **Warning** – From follow-up inspection 2026-10-08: **Time Extended**

Warning
#4Basic36-05-4

Basic – – From initial inspection : Basic – Large Cooking oil containers preventing proper floor cleaning. **Warning** – From follow-up inspection 2026-10-08: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on fan cover at cookline -soiled handsink near cookline -soiled shelving -exterior of cookline equipment -grease dripping from bottom of hood filters – **Warning** – From follow-up inspection 2026-10-08: **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#6Basic29-19-4

Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. -water heater room -near dish machine **Warning** – From follow-up inspection 2026-10-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.