NAWABI HYDERABAD HOUSE BIRYANI PLACE
4225 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
22-57-6High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – Dishwasher (Temperature 143) after 3 tries **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over ready to eat desserts at walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
Intermediate 3
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at hand wash sink at end of kitchen **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – rice sitting on counter **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
Basic 15
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over dish station – over tandoori station **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – forks and spoons at server station **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. – around floor mounted sink basin storing dirty pots and pans **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – cutting board at cookline grooved and stained **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. – floor mounted sink basin with tiles broken exposing wood framing – gasket torn at cookline cooler **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – back door near bar **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. – various buckets of sauces on floor at walkin freezer **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. – above door at entrance to kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. – lowboy unit display reads P1. No alternative ambient thermometer located inside unit **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – countertop below flattop grill – splash guard at wok station – cooler door and gasket at lowboy cooler – floor mounted stock burner **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
08B-04-4Basic – – From initial inspection : Basic – Open condiments provided for self-service not properly protected. – fennel seeds at front podium. **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. – bucket masala dry seasoning – paprika powder **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. – broken cooler out back. – carts, food buckets, shelves cluttered back of restaurant. – From follow-up inspection 2026-10-08: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed ginger over cooked chicken at walkin cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.