Inspection Report

Florida DBPR Inspection Report
Completed

THE JUICY CRAB

7308 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3765662
Visit number2
Inspection Visit ID13933841
DBPR license5814562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03F-04-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale./cooked corn and cooked potatoes under 4 hour time control/time expired 3:59pm/inspection time 5:30pm. – From follow-up inspection 2026-10-14: **Time Extended**

Stop Sale

Intermediate 3

#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink. – From follow-up inspection 2026-10-14: **Time Extended**

#10Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink./cook line hand sink. – From follow-up inspection 2026-10-14: **Time Extended**

#11Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled./mop sink chemical spray bottle. – From follow-up inspection 2026-10-14: **Time Extended**

Basic 7

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting./dish area cleaned dish storage rack. – From follow-up inspection 2026-10-14: **Time Extended**

#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair./bar floor near ice bin. **Repeat Violation** – From follow-up inspection 2026-10-14: **Time Extended**

Repeat Violation
#3Basic10-12-5

Basic – – From initial inspection : Basic – In-use ice scoop stored on soiled surface between uses./kitchen ice machine and bar ice bin. – From follow-up inspection 2026-10-14: **Time Extended**

#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler./end of cook line reach in cooler. – From follow-up inspection 2026-10-14: **Time Extended**

#5Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered./snow crab in walk in cooler and walk in freezer. – From follow-up inspection 2026-10-14: **Time Extended**

#6Basic38-04-4

Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer. **Repeat Violation** – From follow-up inspection 2026-10-14: **Time Extended**

Repeat Violation
#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area wall. – From follow-up inspection 2026-10-14: **Time Extended**

Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.