Inspection Report

Florida DBPR Inspection Report
Warning

LIMA ESTILO NIKKEI

180 CRANDON BLVD STE 103 · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3783353
Visit number1
Inspection Visit ID13934556
DBPR license2337955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for white fish used in ceviche. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked white rice 47F since day before by the person in charge. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked white rice 47F since day before by the person in charge. **Warning**

Warning

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Observed Handwash sink not accessible for employee use at all times blocked with preparation table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate05-08-4

Intermediate – Observed No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Observed a handwashing sink being used for purposes other than handwashing; a sponge and a scraper were stored the sink. **Warning**

Warning

Basic 6

#1Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed rice bucket and bucket of pickled ginger stored on the floor on the dry storage. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at front line at 65 F. **Warning**

Warning
#4Basic21-12-4

Basic – Observed Wet wiping cloth not stored in sanitizing solution between uses on front cooking line. **Warning**

Warning
#5Basic14-06-4

Basic – Observed Wood food-contact surface not properly sealed for sushi rice. **Warning**

Warning
#6Basic21-04-4

Basic – Observed wet wiping clothe used under to store knives at front sushi counter. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.