Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MIAMI SHORES GOLF CLUB

10000 BISCAYNE BLVD · MIAMI SHORES · Dade County · FL 33138-2646

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3783355
Visit number1
Inspection Visit ID13934560
DBPR license2301381

Emergency Closure Summary

ClosedOctober 9, 2026 4:34 PM
StatusReopened after callback/compliance
ReopenedOctober 10, 2026 9:13 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings in dry storage area on floor and on top of clean dishes. Observed approximately 5 rodent droppings on floor near single service article storage area. Observed approximately 10+ rodent droppings on floor inside managers office.

#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mahi mahi (53F – Cold Holding); salmon (58F – Cold Holding) inside reach in cooler drawers at the cook line. As per operator, product has been there for about 2 Hours. Product was placed inside walk in cooler for rapid cooling. Observed cole slaw (54F – Cold Holding) inside plastic bin on prep table. **Corrective Action Taken**

Corrective Action Taken
#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with no vacuum breaker near mop sink.

Intermediate 3

#20Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#21Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves where clean dishes are stored.

#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label at the mop sink.

Basic 16

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris at the cook line.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 bags of packaged tuna containing about 4 ounces of product each completely thawed out inside walk in cooler. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing for kitchen floor near cook line area.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board in back food prep area with cut marks and no longer cleanable.

#5Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach inside empty plastic bin at the warehouse washing area.

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard.

#7Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door damaged form the inside.

#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.

#9Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall above dish machine.

#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.

#11Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed paper towel underneath white cutting board in back food prep area.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

#13Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink faucet leaking water in kitchen area.

#14Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed produce reach in cooler with rusted shelves.

#15Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed torn tin foil at the dry rack where clean dishes are stored.

#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.