Inspection Report

Florida DBPR Inspection Report
Enforcement

MICHELE'S CUISINE LLC

18050 SE 102ND TERRACE · SUMMERFIELD · Marion County · FL 34491

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3783356
Visit number1
Inspection Visit ID13934571
DBPR license5203063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Reach in cooler on cook line, black beans with mold like substance, also I. Walk in cooler, cabbage with black mold substance.

Stop Sale
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In freezer, raw fish and pork stored above opened bag of meatballs and portioned containers with soup, employee stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler on cook line, pooled raw eggs stored above container with cooked pork, employee moved and stored properly. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler on cook line, potatoes dated 9/24/26, Mac and cheese 9/30/26. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee moved to dish machine. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler on cook line, cut tomatoes, grilled onions, Cole slaw, employee voluntarily discarded all. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopy for one male employee.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back door, with mold like substance, employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go cups not inverted, employee inverted.

Inspector observations synchronized from DBPR on October 13, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.