Inspection Report

Florida DBPR Inspection Report
Completed

STEAK-N-SHAKE #294

1080 EL JOBEAN RD · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3783358
Visit number1
Inspection Visit ID13934585
DBPR license1801441

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F – Cold Holding) in the top portion of the reach in cooler on the make line. The operator stated the cheese had been held for approximately 2 hours. The operator stored the cheese in an alternate cooler. Observed butter (61F – Cold Holding) on the counter at the make line. The operator stated the butter had been held for approximately 2 hours. The operator was emailed a time as public health control form. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili @ 11:48 (116F – Hot Holding); cooked onions @ 11:48 (108F – Hot Holding). The operator stated the chili was heated to a minimum of 165F prior to holding in the steam table. The operator stated the onions were cooked at approximately 11:00. Observed

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the men's restroom. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles in the dining area with water stains and a black mold-like substance.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath the shake machine. **Repeat Violation**

Repeat Violation
#3Basic08B-47-4

Basic – Hamburger buns not stored at least 6 inches off of the floor in the prep area. The operator properly stored the hamburger buns. **Corrected On-Site**

Corrected On-Site
#4Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Observed a toilet in the men's restroom clogged.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.