Inspection Report

Florida DBPR Inspection Report
Extended

VERO BEACH INN AND SUITES

8797 20TH ST · VERO BEACH · Indian River County · FL 32967

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3727205
Visit number2
Inspection Visit ID13934615
DBPR license4105432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Sanitizer is dispensing from line but dish surface is 0ppm. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-09: Time extended for 7 days **Time Extended**

Repeat ViolationWarning

Intermediate 2

#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – Al kitchen hand sinks- No paper towels or mechanical hand drying device provided at handwash sink. Missing Hand wash sign at hand sink next to dish machine and servers station. – From follow-up inspection 2026-10-09: **Time Extended**

#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, tater tots, eggs made 3 days ago in walk in cooler – From follow-up inspection 2026-10-09: **Time Extended**

Basic 4

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-10-09: **Time Extended**

#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning** – From follow-up inspection 2026-10-09: Cooler is ambient 43f. Not in use **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease build up under cook line – From follow-up inspection 2026-10-09: **Time Extended**

#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Front line in kitchen has broken tiles – From follow-up inspection 2026-10-09: **Time Extended**

Inspector observations synchronized from DBPR on October 10, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.