Inspection Report

Florida DBPR Inspection Report
Completed

PAPA'S RAW BAR INC

4602-4612 N FEDERAL HWY · LIGHTHOUSE POINT · Broward County · FL 33064

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3783370
Visit number1
Inspection Visit ID13934702
DBPR license1623715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee removed earphones from ears with gloved hands. Then grabbed containers of food to put away for storage. Then employee washed hands and changed gloves **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw bar kitchen standing reach in cooler containers of raw shrimp over ready to eat liquid eggs. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bar soda gun nozzles soiled. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by rear exterior door of raw bar kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 1:30 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.