Inspection Report

Florida DBPR Inspection Report
Enforcement

LOCAL BREWING COMPANY

35631 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3781045
Visit number3
Inspection Visit ID13934790
DBPR license6217008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4.5lbs Chicken and 4.5lbs roast beef placed in cold holding unit at 10am. Measured at 44F to 48F. Operator disposed of items. **Warning** – From follow-up inspection 2026-10-08: 1 Raw chicken breast held at 48F in reach in cooler on cook line. Overnight no prior temperature monitoring done. **Time Extended** – From follow-up inspection 2026-10-15: raw stuffed hamburger patties 56F, in reach in cooler over night, temperatures not taken today, dated 10/12 **Time Extended**

WarningStop Sale
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and roast beef placed in cold holding unit at 10am. Measured at 44F to 48F. Operator disposed of items. **Warning** – From follow-up inspection 2026-10-08: Raw chicken held at 48F in reach in cooler on cook line. **Time Extended** – From follow-up inspection 2026-10-15: Reach in cooler across from broiler -Raw hamburger patties 46F, Moved to freezer, raw stuffed hamburger patties 56F, in reach in cooler over night, temperatures not taken today, dated 10/12 **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#10Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cookline inoperable. Hand sink in ware washing area clogged and unable to be used, **Warning** – From follow-up inspection 2026-10-08: Hand wash sink in cookline inoperable **Time Extended** – From follow-up inspection 2026-10-15: Standing water in hand wash sink, in dish wash area, operator used plunger to clear sink, still clogged Hand wash sink on cook line operable. **Time Extended**

Warning

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended** – From follow-up inspection 2026-10-15: **Time Extended**

Repeat ViolationWarning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Handle of oven door soiled with debris, **Warning** – From follow-up inspection 2026-10-08: **Time Extended** – From follow-up inspection 2026-10-15: Handle soiled **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in warewashing area in disrepair and soiled **Warning** – From follow-up inspection 2026-10-08: **Time Extended** – From follow-up inspection 2026-10-15: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Handle of microwave broken. Reach in cooler in cookline missing handle. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended** – From follow-up inspection 2026-10-15: **Time Extended**

Repeat ViolationWarning
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen soiled with debris. **Warning** – From follow-up inspection 2026-10-08: **Time Extended** – From follow-up inspection 2026-10-15: **Time Extended**

Warning
#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old labels on containers in storage area. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended** – From follow-up inspection 2026-10-15: **Time Extended**

Repeat ViolationWarning
#7Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-08: **Time Extended** – From follow-up inspection 2026-10-15: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 16, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.