THE NEW WOLFYS
2159 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face then put on gloves and pulled plates without washing hands. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes then continued to cook without washing hands. Male employee on cookline pulled up pants then continued to cook without washing hands. Female employee touched apron then grabbed two cups without washing hands. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched phone then continued to work without washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched bread, cheese, lettuce, sliced tomato, and pickles with bare hands. Male employee placed cooked potatoes on plate with bare hands.
35A-02-8High Priority – Live, small flying insects found. Four flies in back room.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cookline: raw pork sausage on shelf over juice. Manager moved sausage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In hot holding cabinet: roast beef 110F. In unit for more than five hours per employee. Stop sale issued.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet: roast beef 110F. In unit for more than five hours per employee. Stop sale issued.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device on hose connection side. Also, splitter at hose Bibb on side of building missing two devices. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Missing at handwashing sink in dish pit. Also, no soap at handwashing sink on cookline.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green chemical in dish pit.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate and interior wall has black substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over clean dishes.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on shelf over clean dishes. Headphones on rack over clean dishes.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses on shelf over dish machine stacked together wet. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Crack under back door.
08B-38-4Basic – Food stored on floor. Case of sugar on floor in server station. Picked up. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Trash can on grass. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between rack and cutting board on cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under grill soiled with grease. Hood filters soiled with grease.
16-46-4Basic – Old labels stuck to food containers after cleaning. On several clean dishes.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at handwashing sink near dish machine.
Inspector observations synchronized from DBPR on October 28, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.