WANG HONG KONG LLC Inspection – October 13, 2026

High Priority 3

#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Combat roach bait under steam table. One roach bait on top of canned sauce.Two spray cans of Raid under table .Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasta in walk in cooler. Operator removed pasta. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

#6High Priority22-35-5

High Priority – Sides of fryers soiled with oil. **Warning**

Warning

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken not date marked. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 7 dead roaches on bottom shelf by cook line. 2 dead under steam table. 1 dead on edge of fryer lip. 3 dead at triple sink on floor. 3 dead under floor rack 4 dead behind front line on floor. Operator cleaned area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#2Basic36-63-4

Basic – Exhaust/ventilation hood system soiled. **Warning**

Warning

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed through out kitchen. **Warning**

Warning

Florida Food Watch