Inspection Report

Florida DBPR Inspection Report
Enforcement

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10915 BAYMEADOWS ROAD 105 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3749835
Visit number2
Inspection Visit ID13934862
DBPR license2615343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in reach in cooler / make table : opposite grill: Dairy 49. Cut tomato, 48 cut lettuce 50. Macaroni 48. 47. 48. Hummus 48. Plant foods 48. Taziki 48. Per Person In Charge , items placed about 11 am. Items moved to another cooler/ iced down. Drawer Cooler : raw chicken 48. Beef 48. Cheese 48. Items iced down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-09: At today's callback : items in reach in cooler / make table. Dairy. Cut tomato, cut lettuce , 42°. Drawer Cooler : rice 50°. rice 50°. Chicken 49°. Beef 49°. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Loose panel at Drawer Cooler. Foods at 48. – From follow-up inspection 2026-10-09: At today's callback : Drawer Cooler : loose panel. Foods at above 41° **Time Extended**

Inspector observations synchronized from DBPR on October 10, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.