Inspection Report

Florida DBPR Inspection Report
Completed

SEAFOOD HOUSE

3415 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3783388
Visit number1
Inspection Visit ID13934933
DBPR license5911785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked crab in walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Handwashing sink blocked by trash can at warehouse washing area. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at waitstaff area and at ware washing area. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing brown substance identified as oven cleaner unmarked on table at back of kitchen. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Torn Gaskets on vertical reach in-cooler on cooks line. **Repeat Violation**

Repeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At waitstaff area. **Corrected On-Site**

Corrected On-Site
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Inoperable coolers at back of property. **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep table on cooks line.

Inspector observations synchronized from DBPR on October 14, 2026 2:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.