Inspection Report

Florida DBPR Inspection Report
Completed

TONY PIZZA CAFE

19329 NW 2 AVE · MIAMI · Dade County · FL 331693312

Restaurant history →

Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3727505
Visit number2
Inspection Visit ID13934977
DBPR license2326115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#6Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephanie and Maria expired. **Warning** – From follow-up inspection 2026-10-09: Observed Stephanie and Maria expired. **Time Extended**

Warning

Basic 5

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers with an ambient temperature of 52F. **Warning** – From follow-up inspection 2026-10-09: Observed a reach in cooler with an ambient temperature of 46F. **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen. **Warning** – From follow-up inspection 2026-10-09: Observed reach in cooler gaskets soiled in the kitchen. **Time Extended**

Warning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-09: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**

Repeat ViolationWarning
#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. **Warning** – From follow-up inspection 2026-10-09: Standing water in bottom of reach-in-cooler. **Time Extended**

Warning
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and prep area. **Warning** – From follow-up inspection 2026-10-09: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and prep area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:30 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.