Inspection Report

Florida DBPR Inspection Report
Completed

SHANGRI-LA RESTAURANT

5828 BEE RIDGE RD · SARASOTA · Sarasota County · FL 342335051

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3746832
Visit number2
Inspection Visit ID13934996
DBPR license6802915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut cabbage in walkin cooler. Manager/Operator relocated food to prevent cross contamination. **Corrected On-Site** – From follow-up inspection 2026-10-16: **Time Extended**

Corrected On-Site

Intermediate 1

#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** – From follow-up inspection 2026-10-16: **Time Extended**

Repeat Violation

Basic 7

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair.Observed 5" hole above three compartment sink. **Repeat Violation** – From follow-up inspection 2026-10-16: **Time Extended**

Repeat Violation
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable.Observed on top of reach in cooler. – From follow-up inspection 2026-10-16: **Time Extended**

#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside.Observed 1/2" gap under rear screen door. **Repeat Violation** – From follow-up inspection 2026-10-16: **Time Extended**

Repeat Violation
#4Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed.Observed grease and debris on floor under cooking equipment. **Repeat Violation** – From follow-up inspection 2026-10-16: **Time Extended**

Repeat Violation
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and debris on shelves under steam table. – From follow-up inspection 2026-10-16: **Time Extended**

#6Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures.Observed dust buildup on walkin cooler fan cover. – From follow-up inspection 2026-10-16: **Time Extended**

#7Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed pitted walkin cooler shelves. **Repeat Violation** – From follow-up inspection 2026-10-16: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 3:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.