Inspection Report

Florida DBPR Inspection Report
Completed

STEVE'S FAMOUS DINER

1584 S NOVA RD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3783703
Visit number1
Inspection Visit ID13935439
DBPR license7402349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -online catering menu missing delivery charge

#8Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. -hot water not enough pressure when running dish machine

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -degreaser **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#3Basic14-11-5

Basic – Equipment in poor repair. -torn gasket on chest freezer

#5Basic36-17-5

Basic – Floor in disrepair in walk in cooler. Per manager is on the list to replace.

#6Basic08B-38-4

Basic – Food stored on floor. -jug of oil **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in chest freezer.

Inspector observations synchronized from DBPR on October 24, 2026 3:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.