Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

SFIHA'S

5640 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3783714
Visit number1
Inspection Visit ID13935699
DBPR license5815523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2026. Operator renewed license immediately/license now current active, expires 4/1/2027. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./observed dumping ice in service station hand sink.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./cook line hand sink.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one kitchen cook and two front employees with no certification.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./two chemical spray bottles not labeled/mop sink room.

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing./above kitchen entrance.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./cook line hand sink.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning./plastic containers on cleaned dish shelf.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./sugar container/service station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.