Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Beer buckets stored on floor in bar.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on maketable in kitchen not inverted.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 1 mahi filet fully thawed in intact ROP in reach-in-cooler.

Basic – Cutting board has cut marks and is no longer cleanable. Maketable cutting board and multiple stored cutting boards under maketable.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to tortilla chips, employee beverage on reach-in-cooler in bar.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of soufflé cups in kitchen, hat on dry storage rack over corn starch, handbag next to coffee in dry storage.

Basic – Equipment and utensils not properly air-dried – wet nesting. Serving trays on dish rack storage and drink dispenser in dry storage shelving.

Basic – Equipment in poor repair. Walk-in-cooler gaskets soiled.

Basic – Floor area(s) covered with standing water. Under coffee station and in walk-in-cooler/freezer dry storage area.

Basic – Floor not cleaned when the least amount of food is exposed. Floor underneath and between equipment in kitchen has food debris and grease.

Basic – Floor tiles missing and/or in disrepair. Floor in dry storage in walk-in-cooler/freezer area has a hole next to covered dfloor drain.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vent system has significant accumulation of grease.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in-freezer has ice build up on floor, fan, and door.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen heavily soiled with food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans throughout kitchen have dust buildup.

Basic – Outer openings not protected. Both kitchen doors to bar propped open with no means of pest prevention by netting or air curtain.

Basic – Particle board surface for shelving rack in dry storage.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout cookline.

Basic – Single-service articles not stored inverted or protected from contamination. To go containers under microwave on wire shelving not inverted. Coffee filters not inverted or covered, underneath bag of fabric under coffee station

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Whole pineapple over dressings in reach-in-cooler.

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind grill in kitchen has peeling paint over stainless steel backing.

Basic – Working containers of food removed from original container not identified by common name. Bulk flour bin has no label Ground dry spice, unidentifiable by employee. Employee discarded.