GRANADO'S
1250 S MIAMI AVE UNIT 6 · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
14-31-5High Priority – Observed Nonfood-grade bags used in direct contact with food inside reach in cooler with produce.
08A-05-6High Priority – Observed Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger stored on top of sauce on reach in cooler.
Intermediate 6
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jacques Jinues, Ulrick Barthelemy.
31A-11-4Intermediate – Observed Handwash sink with a soiled container inside located next to ice machine.
31B-02-4Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink located at front preparation area. Also no paper in any handwashing sink inside kitchen area.
31B-03-4Intermediate – Observed No soap provided at handwash sink located at front preparation area.
53A-01-7Intermediate – Observed no Manager or person in charge lacking proof of food manager certification.
03D-15-4Intermediate – Observed sautéed onions cooling at 113°F in a deep, covered container. Coached the employee on proper cooling procedures. The employee immediately corrected the issue by transferring the onions to a shallow pan. **Corrective Action Taken**
Basic 5
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-07-4Basic – Observed Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-02-4Basic – Observed Employee with ineffective hair restraint while engaging in food preparation.
08B-38-4Basic – Observed soda replacement boxes stored directly on floor under soda machine at front counter. Also bottle water box stored on the floor next to ice machine front counter.
Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.