Inspection Report

Florida DBPR Inspection Report
Warning

SINGH'S ROTI DELIGHT INC

4297-4305 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3786618
Visit number1
Inspection Visit ID13939862
DBPR license1625478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw shell eggs stored over ready to eat cheesecake. Operator moved raw eggs to bottom shelf. **Warning**

Warning

Intermediate 5

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Timatee Praveen Singh 3/1/2021 expired **Warning**

Warning
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, cutting board soiled with food debris and mold like substance **Warning**

Warning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked by rolling rack. Operator moved cart. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line in kitchen, no paper towels supplied. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On cook line in kitchen, no soap provided. **Warning**

Warning

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In three compartment sink, raw fish thawing in standing water. Operator removed fish from sink to start preparing, **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-01-4

Basic – Vending machine exterior soiled. In prep area, reach in freezer has accumulated ice buildup. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 2:33 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.