Basic – – From initial inspection : Basic – Ceiling tile missing. Over hot water heater – From follow-up inspection 2026-10-14: **Time Extended**

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of metal door when closed and hole/opening in door above handle – From follow-up inspection 2026-10-14: **Time Extended**

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 109f **Repeat Violation** – From follow-up inspection 2026-10-14: Observed utensils in water at 94f **Time Extended**

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink at entrance to cook line – From follow-up inspection 2026-10-14: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Heavy grease build up on side of fryers and wok station at entrance to cook line Shelves in walk in cooler have debris build up **Repeat Violation** – From follow-up inspection 2026-10-14: **Time Extended**

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Metal door on kitchen exit door – From follow-up inspection 2026-10-14: **Time Extended**