Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL RASOI

3821 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746-3399

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3711226
Visit number2
Inspection Visit ID13939907
DBPR license6904935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COLD BAR – yogurt sauce (49f – Cold Holding). Operator states less than 4 hours. Advised operator to place on ice bath. REACH IN COOLER – cashew gravy (50F – Cold Holding); held overnight per operator – cooked chili garlic sauce (51F – Cold Holding); – lentil sauce (49F – Cold Holding) held overnight per operator **Warning** – From follow-up inspection 2026-10-14: Unit unplugged. Food items removed from unit. Operator states will not use until fully repaired. **Time Extended**

Warning

Basic 4

#1Basic16-15-4

Basic – – From initial inspection : Basic – Accumulation of debris on dish trays **Warning** – From follow-up inspection 2026-10-14: **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. – over prep station **Warning** – From follow-up inspection 2026-10-14: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – walk in cooler shelves **Warning** – From follow-up inspection 2026-10-14: **Time Extended**

Warning
#4Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed celery over cut onions **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-14: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.