Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained at cook line and in front of bay door. **Warning** – From follow-up inspection 2026-10-10: Observed cutting boards stained at cook line and in front of bay door. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink missing in food preparation area. Observed preparation table located in area that is labeled as receiving and storage area on approved plans. Observed employee cutting tomatoes and onions at room with no hand sink available. **Warning** – From follow-up inspection 2026-10-10: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink missing in food preparation area. Observed preparation table located in area that is labeled as receiving and storage area on approved plans. Observed employee cutting tomatoes and onions at room with no hand sink available. **Time Extended**

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and cooked pasta at walk in cooler missing date marking. As per employee, products prepared on previous days. **Warning** – From follow-up inspection 2026-10-10: Observed cooked beans and cooked pasta at walk in cooler missing date marking. As per employee, products prepared on previous days. **Time Extended**

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alfonso, Sebastian, Yanelis, Elvia, Rodrigo, Andres, Sergio, Apolonio and Rodrigo. All employed more than 60 days. **Warning** – From follow-up inspection 2026-10-10: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alfonso, Sebastian, Yanelis, Elvia, Rodrigo, Andres, Sergio, Apolonio and Rodrigo. All employed more than 60 days. **Time Extended**