NUBO
420 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line containers of greens on prep table in back kitchen. Employee removed paper towels and lined containers with coffee filters. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (66 – Cold Holding) on service line adjacent to front register. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle filled with sanitizer stored with clean dishes under prep table next to stove top. Employee removed. **Corrected On-Site** **Warning**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager oksana kharko has been working as the manager for 2 months and has no food manager training. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink on service line. Employee removed. **Corrected On-Site** **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Chicken cutlet misrepresented to contain pork lard but not identified on the menu. **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employee working at time of inspection without certified food manager. **Warning**
Basic 9
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Plates stored on floor under storage shelf next to deep freezer in back kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to front register. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to front register. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soaking soiled dishes in middle compartment of 3 compartment sink. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. On floor on service line under front register counter. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of cabbage and potatoes stored on a shelf not 6 inches off the floor. **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of Togo cups not stored off ground near back door. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not properly inverted in back kitchen near mop sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottle of oil not labeled on prep table next to oven in back kitchen. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.