ANEJO COCINA MEXICANA
330 A1A N STE 208 · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. At drink station, bottle of pain relief stored on upper shelf next to plastic togo lids.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in single door reach-in cooler, raw hamburger stored over open bag of plantains. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in warmer box, queso (106F – Hot Holding). Employee reheated to 171f. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At prep area, hose Bibb at handwash sink by walk-in cooler missing backflow preventer.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front bar, soda gun has build up of residue.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, handwash sink blocked by large pots. Employee moved pots. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handler employees present, no Certified Food Manager present.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 food handlers present, only one employee training certificate available.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine, interior walls and top plate have black mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At cook line steam table, cup with no handle used in rice. Employee removes cup. At prep area, multiple plastic togo cups used in bulk containers. **Corrective Action Taken** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area, employees drink on prep table by walk-in cooler. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At ice machine area, wall and floor soiled. At front bar, floor under equipment/counter has build up. In beer walk-in cooler, fan guards have dust build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At prep area, open container of oil on floor under counter. At prep area, plastic containers with chips stored on floor. In walk-in cooler, plastic container with salsa stored on floor. In walk-in freezer, multiple food items on floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area, scoop in bulk salt container has handle touching product.
51-18-6Basic – No copy of latest inspection report available. Person in Charge not able to locate last inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets spiked with food debris/residue.
Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.