FAMOUS AMOS NMAIN
11565 N MAIN ST STE 100 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line handle dropped item on the floor then without removing gloves and washing hands behind handle clean equipment including fryer baskets with customer order.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw bacon on shelf over bagged ready to eat bread.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, potato salad from 10/06. Operator removed from walk in cooler. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on table jointer can opener in the prep area. Operator disposed of the live roach. **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, sausage (47F – Cold Holding); gravy (49F – Cold Holding); Cooked peas (51F – Cold Holding); green beans (48F – Cold Holding); meatloaf (51F – Cold Holding); sweet potato (50F – Cold Holding) per operator had door open for period of time to clean inside, ambient air at 42F. Per operator checked temperature at beginning of day. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items held utilizing time as public health control identified on written procedures and on chart board missing time tracking for when placed out. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the warming box in the previous bbq pit prep area, cabbage (111F – Hot Holding); mashed potatoes (113F – Hot Holding); rice (99F – Hot Holding) operator removed all items to the oven. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple scoops in bulk containers with encrusted food debris on food contact surfaces of scoops. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at end of cook line rinsing off used bowl and spoon at start of inspection, operator removed items from the hand wash sink. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach in warewashing area and chemical spray bottle of windex at front counter both missing product labeling. Operator labeled. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink in back prep area, per operator leaks when turned on.
Basic 12
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table of cookline opposite the fryers.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf by prep pit area, clean metal containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Reach in cooler on cook line with torn door gasket repaired with duct tape. **Repeat Violation**
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Multiple ceiling tiles in dining area soiled with mold like substance staining. Floors behind waitstation counter with debris build up. Cookline floors with debris build up. Multiple ceiling vents in kitchen area with dust, mold like substance or food debris build up. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up interior base of cookline microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Breading station reach in cooler with flour debris build up in door gasket. Top of reach in chest freezer soiled. Sides and back of equipment on cook line soiled with grease and food debris build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line with food debris build up.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust pitting the shelves of reach in cooler used for desserts.
08B-12-5Basic – Stored food not covered. In the walk in freezer uncovered boxes of sausage and in the walk in cooler uncovered container of raw chicken.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Steak thawing at ambient air temperature on top of reach in chest freezer.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on counter at pass through window. Waitstation sanitizer at 0ppm, operator adjusted to 100ppm. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour container on back side of cookline missing product labeling. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.