Inspection Report

Florida DBPR Inspection Report
Completed

THE HOT TOMATO

2702 E COLLEGE AVE · RUSKIN · Hillsborough County · FL 33570

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3786882
Visit number1
Inspection Visit ID13941542
DBPR license3917862

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**

Repeat Violation
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Mittens in hand wash sink next to 3 compartment sink. Removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door handle broken. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Multiple food items on floor in walk in cooler. Removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink near register.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers next to 3 compartment sink.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler covered in wet news paper.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Box of Togo containers on floor in pizza area.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water at time bottom of reach in cooler across from prep table.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of fish and chicken breading not labeled, employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 4:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.