Inspection Report

Florida DBPR Inspection Report
Enforcement

OSTERIA 500

1580 LAKEFRONT DR UNIT 101 · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3786885
Visit number1
Inspection Visit ID13941556
DBPR license6806065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 7

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line food containers in the walk in cooler. Operator removed the paper. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cheese in the walk in cooler. Operator moved the fish. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live palmetto bug on the floor of the dish pitt and observed 1 live roach on the floor of the front prep area. Operator disposed of them both and sanitized the area. Operator has also hired a new company to treat them for vermin and they were treating the establishment 2 days prior. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line and bar: Cooked pasta (50F – Cold Holding); Cooked sauce (50F – Cold Holding); Blue cheese olives (72F – Cold Holding). Operator stated the item had been setup approximately 4 and a half hrs ago. Operator disposed of the items willingly. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and bar: Cooked pasta (50F – Cold Holding); Cooked sauce (50F – Cold Holding); Blue cheese olives (72F – Cold Holding). Operator stated the item had been setup approximately 4 and a half hrs ago. Operator disposed of the items willingly. **Warning**

Warning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed their mop sink splitter missing a vacuum breaker. **Warning**

Warning
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator remade it to 200ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved employee training. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles at the bar. Operator labeled them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed many bowls being used as scoops upstairs in dry goods. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed a wiping cloth used a a food covering for vegetables in the pizza cooler. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.