Inspection Report

Florida DBPR Inspection Report
Completed

STEAK-N-SHAKE #294

1080 EL JOBEAN RD · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3786892
Visit number1
Inspection Visit ID13941622
DBPR license1801441

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (115F – Hot Holding) in a double pan at the steam table. The operator stated the onions had been held for approximately 2.5 hours. The operator voluntarily discarded the cooked onions. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap behind the front counter. The operator provided soap for the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-36-4

Basic – Ceiling vent missing. Observed a portion of the ceiling vent missing above the hand sink in the kitchen.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the dining area with water damage.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles in the dining room soiled with a black mold-like substance. **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed water on the floor from condensation drips at the air conditioning vents in the dining area.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris in the shake area. **Repeat Violation**

Repeat Violation
#6Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed plastic portion cups stored in a soiled plastic container in the prep area.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in the handwashing sink behind the front counter due to food debris. The operator removed the food debris from the hand sink. **Corrected On-Site**

Corrected On-Site
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.