Inspection Report

Florida DBPR Inspection Report
Completed

MADISON AVENUE PIZZA

2660 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3786896
Visit number1
Inspection Visit ID13941634
DBPR license6217446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 24lbs of olives damaged. 6lbs of peppers **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled, interior of soda nozzle in bar soiled. **Warning**

Warning
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gavin Loucas Previously warned on 9/14/26. Is due for follow up inspection on 11/14/26 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour in pizza station. **Warning**

Warning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 24lbs of olives damaged and 6lbs of peppers not separated from undamaged product. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above pizza station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees wearing not wearing beard guard while preparing food. Operator had employee place on beard guard. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers across from cans in dry storage. **Warning**

Warning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer solution in back prep table next so walk in cooler. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and vinaigrette unlabeled in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 20, 2026 4:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.