Inspection Report

Florida DBPR Inspection Report
Completed

CORAL CAY BK #1903

40 SE 1 AVE · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3786900
Visit number1
Inspection Visit ID13941671
DBPR license2314618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier packing onion rings to serve to customers without first washing her hands. Manager coached employee. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long nails packaging food.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda muzzles in the lobby with green mold like substance.

Basic 10

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at pack line with bread.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed at single service cups shelves at kitchen entrance.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the dining area with water damage. **Repeat Violation**

Repeat Violation
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under cooking equipments. Also observed floor under hot / cold holding equipments in the kitchen soiled with food residue. **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in the kitchen. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near cook line. **Repeat Violation**

Repeat Violation
#8Basic25-21-4

Basic – Single-service articles stored under leaking water lines. Observed water leaking from AC vents onto single service cups stored near ice machine. Advised manager to stored service articles properly. **Repeat Violation**

Repeat Violation
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryers soiled with accumulated grease.

Inspector observations synchronized from DBPR on October 13, 2026 1:31 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.