Inspection Report

Florida DBPR Inspection Report
Enforcement

ENZOS ITALIAN RESTAURANT

4351 W BONITA BEACH RD · BONITA SPRINGS · Collier County · FL 34134

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3786907
Visit number1
Inspection Visit ID13941690
DBPR license2101631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One #10 can of pizza sauce with a deeply dented rim on storage shelf. **Warning**

WarningStop Sale
#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator set up three compartment sink Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server put in gloves to cut bread without proper hand washing. Discussed with operator to educate staff. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bread stored on sheet pan and covered with large trash bag. Discussed with operator the use of food grade bags **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat mozzarella cheese in walk in cooler. Discussed proper storage of raw eggs with operator This is a repeat violation from the previous inspection dated 03/04/2026 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#12Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Not all mussel and clam tags marked with last date served. This is a repeat violation from the previous inspection dated 04-04-2026 **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen used to rinse chef knife **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser in dish machine area. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of lemonade on prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on kitchen prep table. Operator removed phone and sanitized counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on soiled surface of pizza oven **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Men's room wall soiled with a mold like substance underneath AC unit. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.