Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS

251 MARY ESTHER BLVD · MARY ESTHER · Okaloosa County · FL 32569

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3786915
Visit number1
Inspection Visit ID13941704
DBPR license5603173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quat at 0ppm. Operator replenished sanitizer bag, refilled sink to 400ppm during inspection. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Low boy 180lbs shredded mozzarella 71F unknown time, walk-in cooler 525lbs Shredded mozzarella cheese 70F unknown time, 12.5lbs bag pepperoni 75F unknown time, 2 half pans cheese sauce 78F unknown time, 20lbs shredded cheddar cheese 78F unknown time

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy 180lbs shredded mozzarella 71F unknown time, walk-in cooler 525lbs Shredded mozzarella cheese 70F unknown time, 12.5lbs bag pepperoni 75F unknown time, 2 half pans cheese sauce 78F unknown time, 20lbs shredded cheddar cheese 78F unknown time **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.