TOTOYA SUSHI & LOUNGE
621 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In multiple food containers **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over green beans in prep cooler Raw shell Eggs on top of veggies in prep cooler . Operator removed **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F – Cold Holding); shrimp (48F – Cold Holding); veggie dumplings (65F – Cold Holding); in prep cooler Raw. Less than 4hrs per operator. Operator moved to bottom cooler for temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in handsink at sushi station **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed all **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On prep cooler **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone, drink, keys above prep cooler. Operator removed **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep person wearing watch . Operator removed **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on scallion container
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and pans inside oven **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave -sides of fryers -Piping under hood and behind equipment -sides of oven -gaskets in prep cooler doors **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.