THE OLIVE GARDEN ITALIAN RESTAURANT #1895 Inspection – October 13, 2026

High Priority 2

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook not changing gloves and washing hands after touching raw chicken and working with ready to eat pasta. Educated operator. Operator educated employee. Employee washed hands and put on new gloves. **Corrected On-Site**

Corrected On-Site

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at handwash sinks in corner in back food prep area near oven. Operator called technician. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic12B-01-4

Basic – Employee eating while preparing food. Educated operator. Operator educated employee. Employee left station to wash hands. **Corrected On-Site**

Corrected On-Site

#2Basic13-01-4

Basic – Employee with soiled apron. Cook. Cook changed apron. **Corrected On-Site**

Corrected On-Site

#3Basic36-27-5

Basic – Wall soiled with accumulated gray-like substance behind dump sink at bar. Operator called employee to clean wall. **Corrective Action Taken**

Corrective Action Taken

#4Basic21-09-4

Basic – Wet wiping cloths used for occasional spills at cook line on equipment food- and nonfood-contact surfaces not clean. Operator discarded cloth. **Corrected On-Site**

Corrected On-Site

Florida Food Watch