High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double glass door reach in cooler cheese, cheese, hot dog at 50-51F. Person in charge states unit was in temperature less than 4 hours ago. Moved to other units holding temperature. In silver single door reach in cooler cheese in door at 47F. Person in charge moved to interior of unit. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-14: In glass door reach in cooler milk, empanada, potato at 44-47F. Person in charge states has had unit open. Observed door pops open when opposite side is closed. Person in charge states items were out of temperature less than 4 hours, moved to other unit holding temperature. Coleslaw in door in silver reach in cooler at 41F. **Admin Complaint**