Inspection Report

Florida DBPR Inspection Report
Enforcement

PF CHANGS CHINA BISTRO

3101 PGA BLVD UNIT F142 · PALM BEACH GARDENS · Palm Beach County · FL 33410-2820

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3786947
Visit number1
Inspection Visit ID13941869
DBPR license6013760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and then engaged in handling cleaned and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored above wonton broth, discussed with chef who corrected storage of products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from dumpling steamer shredded portioned cheese (54F – Cold Holding); cream cheese wontons (51F – Cold Holding) per chef products not portioned or prepared today and place in cooler approximately 2 hours ago, discussed with chef who moved products to another cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At dish washing area, discussed with operator who provided soap. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. At cook line multiple rice cookers with loose metal interior panels and multiple missing screws used in direct contact to keep food warm, discussed with operator to repair or replace units.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple plastic containers used for foods like house made wontons with large cracks and chips, discussed with operator to repair or replace.

Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.