High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched noise, then wear gloves to closed a to go order, without washing hands first. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3) flip top; pico de gallo (49F – Cold Holding); diced tomatoes (48F – Cold Holding), per employee food held less than 4 hours. Employee placed ice bath for a quick chill. **Corrective Action Taken**