GREGS COOKOUT
3000 COUNTRY CLUB LN · PEMBROKE PARK · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed oxtail in steam table at 136F. Operator states has been reheating in steam table for 1.5 hours. Operator removed to sauté station to heat to 165+F before returning to steam table. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer filter machine with extreme buildup of used grease and food debris. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cases multiple times food items prepared 25-36 hours prior with no date marks. Observed Stew Turkey, Griot, Stewed Chicken, Oxtail, etc. all no date marks. **Repeat Violation** **Warning**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container no handle in dry beans used to dispense food. **Warning**
14-36-5Basic – Chest freezer in disrepair. Lid has broken hinge. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks (4) on food work surface areas. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed chef no hair restraints. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed raw turkey blood in multiple locations on kitchen floor. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of raw turkey sitting directly on the floor defrosting and leaking raw turkey blood on kitchen floor. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cases of raw turkey sitting directly on the floor defrosting and leaking raw turkey blood on kitchen floor. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.